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It has high amounts of Oleocanthal and Oleacein which impart an astringent, spicy mouth feel creating a very distinctive and lingering peppery sensation. Experiencing this gives you insight into the direct correlation between chemistry and sensory in this robust but balanced olive oil.
*Biophenols: 434.7 ppm FFA: 0.19
Oleic Acid: 74.1 Peroxide: 5.9
DAGs: 95.2 *PPP: <1.0
