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CloseArticle number: | IOO262-375 |
*Biophenols: 352.8 ppm FFA:0.19
Oleic Acid: 63.89 Peroxide: 7.47
DAGs: 93.4 *PPP: <0.7
Squalene: 1,842.5 A-Tocopherols: Soon
Organoleptic Taste Panel Assessment
Fruitiness 4.5
Bitterness 3.0
Pungency 3.0