Seasoning Herbs de Provence

Article number: TAO478
Availability: In stock

How to Use

An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to grilled chicken or fish. We like using Herbs de Provence when roasting beef or pork tenderloins and Cornish hens. It is also spectacular with used with cheese, tomatoes, larger pieces of oven roasted potatoes or in gravies, pizza sauce, salads, sauces, soups and stews.


What's In It

Hand blended from basil, thyme, marjoram, chervil, rosemary and lavender .

0 stars based on 0 reviews