When and Where to Use
Use to season breadsticks, focaccia, mushroom stuffings or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.
To make a quick salad dressing mix 3 tablespoons of Garlic and Herb Seasoning with 2/3 cups of olive oil and 1/3 cup of either red wine or balsamic vinegar.
The flavor profile of our Garlic and Herb seasoning is a delightful balance of pepper and garlic with a crunchy and nutty undertones provided by the toasted sesame seed.
What's In It
Our Garlic Herb Seasoning is hand blended from toasted sesame seeds, roasted garlic flakes, black pepper, lemon peel and chives.