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Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
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All of our olive oils are gluten-free, dairy-free and Kosher. We recommend that our olive oils be used within 12 months of date of purchase. Our infused olive oils are based in a mild extra virgin olive oil then infused with the botanical essential oils of each flavor. Fused in a process in which olives are mixed with the whole fruit/seasoning prior to crush and then the oil is extracted at the same time “fuseing” the flavors together.
Love the Lemon Oil with the Blueberry Balsamic...my favorite goto for salads!