Now while a great steak relies on a top grade of beef and mastering proper cooking techniques even the best steakhouses season their steaks. Our Cow Tippin’ Steak Rub is a seasoning we got from one of our favorite independent steakhouses down in Texas.
Hand blended from Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder and salt.
While for most rubs we like to go with 1 tablespoon of rub per lb of meat on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking. We also like to lightly season them again after their finished cooking and resting.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 6.4, Fat Cal. 1.8, Total Fat 0.2 (0% DV), Sat. 0.0% DV), Total Carb. 1.4g (0% DV), Dietary Fiber 0.6g (2% DV), Sugars 0.2g, Protein 0.3g (1%DV), Vitamin A (6.6% DV), Vitamin C (1.5% DV), Calcium (1.3% DV), Iron (3.7% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.