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Fun facts associated with the olive tree and the oil those miraculous fruits produce!

•In order to produce one quart (32 ounces) of Extra Virgin Olive Oil, 11 pounds of olives need   to be pressed.
•Olive oil itself is naturally cholesterol, sodium, and carbohydrate-free.
•On average, an olive tree can live between 300 and 600 years.
•All olives start out green and then turn black or a dark purple as they ripen.
•On average, the world consumes approximately 2.25 million tons of olive oil each year.
•Baked goods will last longer when you substitute olive oil for butter. It is the vitamin E and   polyphenols that causes this longer shelf life.
•The annual consumption of olive oil in the United States increased from 30 million gallons to   nearly 70 million gallons a year in the last two decades.
•Processing olives below 86 degrees Fahrenheit keeps their aroma and oxidation levels   intact.
•There are three towns and one city in the U.S. that are named “Olive Branch.”
•One liter of olive oil is produced from the pressing of seven liters of olives.
•Of all the olive oil produced in the United States, California is responsible for producing 99%   of it.
•During the 2004 Olympic Games in Athens, the old tradition of crowning Olympians with   olive sprays was brought back to life. Over 2,550 olive branches were utilized to revive   thistradition.
•The flags of seven nations, four U.S. states, and the United Nations themselves all feature an   olive branch