Suggested Uses

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The possibilities are endless. You are only limited by your imagination, but here are a few suggestions to get you started. The main thing is to enjoy! 

 

*Seafood, Chicken, Beef/Wild Game, Pork, Veggies/Salad

Tuscan Herb Olive Oil 

18 Year Traditional Balsamic (P, C, B, V)

Sicilian Lemon Balsamic (C, P, S, V)

Black Cherry Balsamic (C, P, V)

Lavender Balsamic (C, P, B)

Raspberry Balsamic (C, P, V)

Baklouti Green Chili Olive Oil 

Jalapeno Balsamic (S, V, P, C)

Mango Balsamic (S, V, P, C)

Blood Orange Olive Oil 

Cranberry Pear Balsamic (V, P, C)

Cara Cara Orange Vanilla Balsamic (V, P, C)

Blueberry Balsamic (P, C, V)

Lemon Olive Oil

Mango Balsamic (S, P, C, V)

Red Apple Balsamic (P, C, V)

Sicilian Lemon Balsamic (S, P, C, V)

Strawberry Balsamic (P, C, V)

Lime Olive Oil 

Peach Balsamic (S, P, C, V)

Blackberry Ginger Balsamic (P, C, V)

Coconut Balsamic (S, P, C, V)

Garlic Olive Oil 

Peach Balsamic (S, P, C, V)

Serrano Honey Balsamic (S, P, C, V)

Chipotle Olive Oil 

Chocolate Balsamic (B, P, C, V)

Espresso Balsamic (B, P, C, V)

Raspberry Balsamic (P, C, V)

Maple Balsamic (Salmon, V, P)

Butter Olive Oil 

Maple Balsamic (Sweet Potatoes, Salmon, Waffles, Pancakes)

Mushroom & Sage Olive Oil 

Fig Balsamic (B, P, V)

Pomegranate Balsamic (P, C, V)

Cinnamon Pear Balsamic (P, C, V)

Dill Olive Oil 

Oregano Balsamic (C, P, Brussels Sprouts, V, Salmon)

Basil Olive Oil 

Coconut Balsamic (S, P, C, V)

Lime Olive Oil Coconut Balsamic (S, P, C, V)

Honey Ginger Balsamic (S, P, C, V)

Black Cherry Balsamic (P, C, V)

Cinnamon Pear Balsamic (P, C, V)

Lemongrass Mint (P, C, S)

Sesame Oil

Honey Ginger Balsamic (S, P, C, V)

Blackberry Ginger Balsamic (P, C, V)

Walnut Oil 

Strawberry Balsamic (V, P, C)

Truffle Oils 

(B, V, P, C, and Popcorn)

Harissa Olive Oil

(Anything Mediterranean- Hummus, Couscous, Lamb)

Black Cherry Balsamic (Lamb, P, V)

 

White balsamic are perfect to infuse into mixed drinks