1 dozen chicken wings
6 oz Honey & Habanero Bacon Jam
1 bunch scallions
½ c flour (optional)
- Pat chicken wings thoroughly dry with a paper towel, dust with flour (optional), place on a baking sheet, and bake at 400 degrees for about 45 minutes or until skin is crispy.
- While wings are hot, toss in Honey & Habanero Bacon Jam, place back in the oven at 450 degrees until caramelized.
- Top with finely chopped scallions.
- Serve with blue cheese, carrots, and celery